Le Comptoir T restaurant in Biarritz

Recently a young person, talented and sympathetic wine waiter Cédric Brisson welcomes you and accompanies you in your choices. The slate is renewed every day according to the market and of the catches of the local fishermen. The entries and the dishes feel well the Basque Country.

Let yourself be tempted by these compositions with typical flavours: tapas which are not real one, fish or meats re-examined in a Basque modern way, deserts we will say contemporary. 

But especially let yourself be guided by the place and environment. Choose the originality in the dishes and the wines which are generally served by glass. I advise you to be guided by Cédric or Tina in the trip while forgetting your practices. Here be able to live an incursion into Basque art of living.

Some fine grocery products and some typical wines can be purchased and carried away.

Le Comptoir is open 9:30 to 19:00 (22H in season). You can also come for your breakfast or a tea according to midday.

Always take the precaution to call because the room is not very large and often busy.